Onion tomato mint chutney kara chutney(spicy chutney) from south

Ingredients:

1 Onion

1 Tomato

10 Mint leaves

½ tsp Urad dal

1 tsp Oil

3 Dry red chilly

1 tbsp coconut

Salt to taste

Method:

Heat the oil in a pan, add urad dal and fry it.  Add chopped onion and tomato sauté till it cook well. Add dry chilly, mint leaves, grated coconut and salt mix it well. Grind it in a grinder and make a paste. Chutney is ready to serve with uthappam.

Sending this recipe to   South Indian Cooking Event at simply Tadka and  Anu's Healthy Kitchen

Carrot cabbage uthappam dosa

I made this dish for taste and create event. This is my first recipe for “Taste and Create “group and this month I got paired with Saraniya from Sara's Tasty Buds. As per the rule, I have to select recipe from the paired partner and try it. Sara has very good innovative and yummy recipe collection with step by step details. I selected this carrot cabbage uthappam along with onion tomato mint chutney from her blog. I cook tomato onion uthappam regularly but never tried it with carrot and cabbage so want to make new combination. Both recipe are very tasty and easy.

Ingredients:

1 cup Dosa batter (for 1 uthappam)

2 tbsp Grated carrot

2 tbsp Grated cabbage

1 tsp Oil/ghee

Method:

Heat the non stick tawa, spread a ladle full of batter to thick dosa. Sprinkle grated carrot and cabbage, pour ghee/oil and cook for 2 to 3 minutes. Turn uthappam  on the other side and cook for 1 minute. Serve uthappam with sambar and oniontomato mint chutney.

Sending this recipe to : vimitha's space ,  South Indian Cooking Event at simply Tadka and  Anu's Healthy Kitchen , simplytadka and kids-delight-wholesome